Теэму Арина - Биохакинг
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Pak, E. & Esrason, K. & Wu, V. (2004). Hepatotoxicity of herbal remedies: an emerging dilemma. Progress in Transplantation 14 (2): 91–96. Review.
96
Stahre, M. & Roeber, J. & Kanny, D. & Brewer, R. & Zhang, X. (2014). Contribution of excessive alcohol consumption to deaths and years of potential life lost in the United States. Preventing Chronic Diseases 11: E109.
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Michalopoulos, G. (2007). Liver regeneration. Journal of Cellular Physiology 213 (2): 286–300. Review.
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Ellis, H. (2011). Anatomy of the gallbladder and bile ducts. Surgery (Orford) 29 (12): 593–596.
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Schmidt, D. et al. (2010). Regulation of bile acid synthesis by fat-soluble vitamins A and D. The Journal of Biological Chemistry 285 (19): 14486–14494.
101
Houten, S. & Watanabe, M. & Auwerx, J. (2006). Endocrine functions of bile acids. The EMBO Journal 25 (7): 1419–1425. Review.
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Ikemoto, S. et al. (1997). Cholate inhibits high-fat diet-induced hyperglycemia and obesity with acyl-CoA synthetase mRNA decrease. American Journal of Physiology 273 (1 Pt 1): E37–45.
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Hofmann, A. (1999). The continuing importance of bile acids in liver and intestinal disease. Archives of Internal Medicine 159 (22): 2647–2658. Review.
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Для профилактики камнеообразования в медицине используют препараты урсодезоксихолевой кислоты. – Прим. науч. ред.
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Walcher, T. et al. (2009). Vitamin C supplement use may protect against gallstones: an observational study on a randomly selected population. BMC Gastroenterology 9: 74.
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Koppisetti, S. et al. (2008). Reactive oxygen species and the hypomotility of the gall bladder as targets for the treatment of gallstones with melatonin: a review. Digestive Diseases and Sciences 53 (10): 2592–2603.
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Ley, R. & Peterson, D. & Gordon, J. (2006). Ecological and evolutionary forces shaping microbial diversity in the human intestine. Cell 124 (4): 837–848. Review.
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Guarner, F. & Malagelada, J. (2003). Gut flora in health and disease. The Lancet 361 (9356): 512–519. Review.
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Sonomoto, K. & Yokota, A. (2011). Lactic Acid Bacteria and Bifidobacteria. Current Progress in Advanced Research. Norfolk: Caister Academic Press.
111
Wong, J. & de Souza, R. & Kendall, C. & Emam, A. & Jenkins, D. (2006). Colonic health: fermentation and short chain fatty acids. Journal of Clinical Gastroenterology 40 (3): 235–243. Review.
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Guarner, F. & Malagelada, J. (2003). Gut flora in health and disease. The Lancet 361 (9356): 512–519. Review.
113
Jernberg, C. & Löfmark, S. & Edlund, C. & Jansson, J. (2010). Long-term impacts of antibiotic exposure on the human intestinal microbiota. Microbiology 156 (Pt 11): 3216–3223.
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Beaugerie, L. & Petit, J. (2004). Microbial-gut interactions in health and disease. Antibiotic-associated diarrhoea. Best Practice and Research Clinical Gastroenterology 18 (2): 337–352. Review.
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Thomas, C. & Stevenson, M. & Williamson, D. & Riley, T. (2002). Clostridium difficile-associated diarrhea: epidemiological data from Western Australia associated with a modified antibiotic policy. Clinical Infectious Diseases 35 (12): 1457–1462.
116
Dethlefsen, L. & Huse, S. & Sogin, M. & Relman, D. (2008). The pervasive effects of an antibiotic on the human gut microbiota, as revealed by deep 16S rRNA sequencing. PLoS Biology 6 (11): e280.
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118
Forsythe, P. & Kunze, W. (2013). Voices from within: gut microbes and the CNS. Cellular and Molecular Life Sciences 70 (1): 55–69. Review.
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Cryan, J. & Dinan, T. (2012). Mind-altering microorganisms: the impact of the gut microbiota on brain and behaviour. Nature Reviews Neuroscience 13 (10): 701–712. Review.
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Cryan, J & O’Mahony, S. (2011). The microbiome-gut-brain axis: from bowel to behavior. Neurogastroenterology and Motility 23 (3): 187–192.
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Grenham, S. & Clarke, G. & Cryan, J. & Dinan, T. (2011). Brain-gut-microbe communication in health and disease. Frontiers in Physiology 2: 94.
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Foster, J. & McVey Neufeld, K. (2013). Gut-brain axis: how the microbiome influences anxiety and depression. Trends in Neurosciences 36 (5): 305–312. Review.
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Roberts, R. & Farmer, C. & Walker, C. (2018). The human brain microbiome; there are bacteria in our brains!. Program No. 594.08. Neuroscience Meeting Planner. San Diego, CA: Society for Neuroscience, 2018. Online.
124
Mayer, E. (2011). Gut feelings: the emerging biology of gut-brain communication. Nature Revies Neuroscience 12 (8): 453–466. Review.
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Welgan, P. & Meshkinpour, H. & Beeler, M. (1988). Effect of anger on colon motor and myoelectric activity in irritable bowel syndrome. Gastroenterology 94 (5 Pt 1): 1150–1156.
126
Travagli, R. & Hermann, G. & Browning, K. & Rogers, R. (2006). Brainstem circuits regulating gastric function. Annual Review of Physiology 68: 279–305. Review.
127
Mayer, E. (2000). The neurobiology of stress and gastrointestinal disease. Gut 47: 861–869.
128
Hughes, D. & Sperandio, V. (2008). Inter-kingdom signalling: communication between bacteria and their hosts. Nature Reviews Microbiology 6: 111–120.
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Fasano, A. (2012). Leaky gut and autoimmune diseases. Clinical Reviews in Allergy and Immunology 42 (1): 71–78.
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Hollander, D. (1999). Intestinal permeability, leaky gut, and intestinal disorders. Current Gastroenterology Reports 1 (5): 410–416. Review.
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Hietbrink, F. (2009). Systemic inflammation increases intestinal permeability during experimental human endotoxemia. Shock 32 (4): 374–378.
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Frazier, T. & DiBaise, J. & McClain, C. (2011). Gut microbiota, intestinal permeability, obesity-induced inflammation, and liver injury. Journal of Parentereral and Enteral Nutrition 35 (5 Suppl): 14S–20S.
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Neurath, M. (2014). Cytokines in inflammatory bowel disease. Nature Reviews Immunology 14: 329–342.
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Aloisi, F. (2001) Immune function of microglia. Glia 36 (2): 165–179. Review.
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Foster, J. & McVey Neufeld, K. (2013). Gut-brain axis: how the microbiome influences anxiety and depression. Trends in Neuroscience 36 (5): 305–312. Review.
136
Love, B. et al. (2013). Antibiotic exposure and risk of food allergy in children. 2013 Annual Meeting of the American Academy of Allergy, Asthma and Immunology. [date of reference: 20.9.2014]
137
Vadas, P. & Wai, Y. & Burks, W. & Perelman, B. (2001). Detection of peanut allergens in breast milk of lactating women. The Journal of the Ameican Medical Association 285 (13): 1746–1748.
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Kosecka, U. & Berin, M. & Perdue, M. (1999). Pertussis adjuvant prolongs intestinal hypersensitivity. International Archives of Allergy and Immunology 119 (3): 205–211.
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Nakayama, T. & Aizawa, C. & Kuno-Sakai, H. (1999). A clinical analysis of gelatin allergy and determination of its causal relationship to the previous administration of gelatin-containing acellular pertussis accine combined with diphtheria and tetanus toxoids. The Journal of Allergy and Clinical Immunology 103 (2 Pt 1): 321–325.
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O’Hagan, D. (2000). Vaccine Adjuvants. Preparation Methods and Research Protocols. Methods in Molecular Medicine. New York: Humana Press. [date of reference: 20.9.2014]
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Jerschow, E. et al. (2012). Dichlorophenol-containing pesticides and allergies: results from the US National Health and Nutrition Examination Survey 2005–2006. Annals of Allergy Asthma and Immunology 109 (6): 420–425.
142
Ortolani, C. & Pastorello, E. (2006). Food allergies and food intolerances. Best Practice & Research. Clinical Gastroenterology 20 (3): 467–83. Review.
143
David, T. (2000). Adverse reactions and intolerance to foods. British Medical Bulletin 56 (1): 34–50.
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Cardinale, F. et al. (2008). Intolerance to food additives: an update. Minerva Pediatrica 60 (6): 1401–1409. Review.
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Weidenhiller, M. et al. (2012). Histamine intolerance syndrome (HIS): plethora of physiological, pathophysiological and toxic mechanisms and their differentiation. Zeitschrift für Gastroenterolie 50 (12): 1302–1309.
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Maintz, L. & Novak, N. (2007). Histamine and histaminen intolerance. The American Journal of Clinical Nutrition 8 (5): 1185–1196.
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David, T. (2000). Adverse reactions and intolerance to foods. British Medical Bulletin 56 (1): 34–50.
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